Copra

Typically split into two halves, copra is the dried meat of a mature coconut from which coconut oil is extracted for a wide range of applications.

We carefully handpick fully mature coconuts at its finest to produce the best quality copra and carry out both sun and oven drying to keep the moisture content to a minimum. Our copra is available in edible, regular and mixed grades.

Specifications

Edible (White Copra)

Material	Fully dried matured copra
Color	Dark brown (outer), clean white (inner)
Characteristics	Smaller size, thicker meat
Grade	Edible for consumption
Moisture	≤ 6.0%
Oil Content	60 - 75%
Smokiness	≤ 1%
Burn level	Nil
Rubberiness	Nil

Regular (White Copra)

Material	Fully dried matured copra
Color	Dark brown (outer), white (inner)
Characteristics	Larger size, thinner meat
Grade	Grade A / high grade for oil milling
Moisture	≤ 6.0%
Oil Content	60 - 75%
FFA	< 0.5%
Smokiness	≤ 5%
Burn level	≤ 2%
Rubberiness	≤ 5%

Mixed (Smoked Copra)

Material	High percentage of smoky, burnt and immature copra
Color	Dark brown (outer), brown (inner)
Characteristics	Mixed sizes and thicknesses of meat
Grade	Reject from Grade A for oil milling
Moisture	≤ 7.0%
Oil Content	60 - 75%
FFA	< 0.5%
Smokiness	> 95%
Burn level	> 95%