Coconut Sugar

Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.

Our coconut sugar is well-known especially for its all-around tastiness — enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.

Specifications

Color

Light to dark brown

Taste

Milk sweet with a subtle hint of caramel

Form

Granulated / Powder

Size

Mesh 12 – 18

Moisture

≤ 2%

Sucrose

> 80%

Fructose

2-5%

Glucose

3-5%

Glycemic Index

35

Certifications

USDA Organic, EU Organic, Halal, Kosher, Paleo Certified, Vegan Verified

Packaging

Multiwall kraft paper bag with inner polyethylene liner

Delivery Terms

FOB, CNF, CIF

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